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Listen "23 Locations, 1 Daily Tip Solution: Brigantine’s Playbook for Modern Tip Management and Digital Tipouts"
Episode Synopsis
In the first episode of Tipped Off by TipHaus, TipHaus COO Kirk Grogan sits down with David Tingle, General Manager at Brigantine Restaurants, to explore how modern tip management works at scale. From managing daily digital tip-outs across 23 locations to building trust and transparency with staff, this episode dives into the tools, strategies, and lessons that keep Brigantine running smoothly.
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