Which vegetable looks like a tiny tree? How long have people been eating broccoli? What’s your cat’s favorite veggie? How much did the heaviest broccoli weigh? One this episode of Time For Lunch Harry and Hannah get up close and personal with one seriously versatile veggie, broccoli! We’ll hear from broccoli farmer Ben Shute of Heart Roots Community Farm and Brooklyn-based chef Eli Sussman shares a simple recipe for his super tasty broccoli salad. Plus jokes, a dance break, lots of fun facts, and more!If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iphone and email your questions, jokes, and recipes to [email protected]. This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Time For Lunch is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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