Do you like Dal? Made from lentils, it’s a staple food on the tables of India. Lentils are a type of pulse, or seed that grows in a pod. Lentils are revered the world over for their delicious, nutritious place in our pantry. We speak with Sarah Thomas of Kalamata’s Kitchen about the importance of Dal in Indian cuisine, and we all take the Taste Bud Pledge. Will you join us?Heritage Radio Network is a listener supported nonprofit podcast network. Support Time For Lunch by becoming a member!Time For Lunch is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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