Send us a textCan a Bloomin' Onion outshine kettle corn at the fair? Join us as we gather around with a lawyer, an engineer, and a school superintendent to reminisce about past fairs and eagerly anticipate upcoming ones. From the nostalgic tale of a road trip for the ultimate corn dog to an engaging debate over the best corn dog condiments, this episode brings the joyous spirit of fair cuisine to life. Expect a lively discussion where classic fair foods go head-to-head, weighing convenience and taste in a delightful showdown.Our debate heats up as we tackle everything from donut hamburgers to soft pretzels. Ric joins us live to break a tie in favor of churros, leading us through a mouth-watering tour of fair food favorites. We passionately compare roasted corn to ribbon fries and gyros to sausage with peppers and onions, culminating in a thrilling face-off between deep-fried Oreos and turkey legs. From classic lemonade shake-ups to unique offerings like sauerkraut fudge, we wrap up with plans to visit the Allen County Fair, capturing its unique atmosphere and delectable treats. Tune in for a fun, flavorful journey through the world of fair foods!

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