Send us a textA cold room, three friends, and a stack of hot takes—this one moves fast in the best way. We kick off with brain-tickling trivia, from why “lbs” comes from Libra to how Romans literally raised toast, and then slide straight into a baseball gripe session about marathon games and the wisdom of ever pitching to a generational hitter. That energy carries into a punchy debate over travel rankings: New York and San Francisco might headline, but how do you leave out Yellowstone or the Grand Canyon? We break down what really makes a destination memorable—food, weather, and whether a place fits your pace.From there, we scoop into a “best of” ice cream run and crash into nostalgia: Graters’ Black Raspberry Chocolate Chip, Baskin-Robbins classics, Mickey Mouse bars, push-ups, and the dubious magic of desserts that never melt. Cheese becomes a battleground of taste and texture—aged Vermont cheddar, crowd-pleasing Gouda, and the line some of us refuse to cross with blue or Limburger. Birthday cakes get personal, with a standout strawberry cake layered with jello and pudding that proves thrift can become tradition. It’s flavor and memory, side by side.We round things out with a lively look at college football job openings. LSU vs Florida, the UCLA case for number one, buyout shockers, NIL realities, and coaching names that could reshape programs. Then we treat ourselves to a global candy tasting: an Australian Violet Crumble that shatters like honeycomb, creamy German alpine milk chocolate, and a cookie-crunchy Italian sleeper hit. It’s the perfect finish to a night built on curiosity, comfort food, and friendly friction.If you laughed, argued with us in your head, or discovered a new favorite snack, tap follow, share the show with a friend, and leave a quick review telling us your top ice cream flavor and your pick for the most attractive college football job.

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