Author, wine importer and *Suspended Master Sommelier Jane Lopes sits down for an in-depth conversation about her journey through the wine world. From her early days in acting to becoming a leading voice in Australian wine, Jane shares insights into her experiences at world-renowned restaurants like Attica and Eleven Madison Park. They explore the importance of mental health in the industry, the challenges women face in the wine world, and the mission behind Jane’s import business, Legend. Along the way, they discuss The Bear, Unreasonable Hospitality, and why Tasmanian Chardonnay is a must-try for Chablis lovers. Tune in for a compelling discussion on vulnerability, empowerment, and the evolving landscape of wine.

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