What happens when an NFL quarterback becomes a wine entrepreneur? Drew Bledsoe shares the wine that changed everything—the 1998 Viader—and the full-circle moment he had with its winemaker.He discusses his focus on integrity in the cellar, the role geology plays in his approach, and the team-first mindset behind his estate-driven Washington wines.In this episode, we cover:    •    The injury that changed his career    •    How family shaped his next chapter    •    Building Doubleback, Bledsoe | McDaniels, and Bledsoe Family Wineries    •    An idea about two very different Josh McDaniels    •    What he drank at the Tom Brady roast    •    Which of his wines reminds him of today’s quarterbacksThis is a candid, grounded conversation about wine, identity, and life after football. Subscribe to stay updated on new episodes.

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