In this episode of Wine Centric, host Matthew Weiss sits down with Aldo Sohm, one of the world’s most celebrated sommeliers and the Wine Director at the iconic Le Bernardin in New York City. From cycling through vineyards to curating one of the most prestigious wine programs on the planet, Aldo shares what it takes to excel at the top of the hospitality world.You’ll hear Aldo’s remarkable journey from Austria to NYC, his insights on wine pairing, hospitality culture, and how he balances discipline, health, and humility in an industry known for ego and excess. He also opens up about memorable moments—like serving critics under pressure—and why great wine service always starts with kindness.Whether you're a sommelier, a wine enthusiast, or someone who loves behind-the-scenes stories of excellence, this conversation is packed with inspiration and real-world wisdom.🔑 Topics Covered:Becoming a world-class sommelierThe evolution of hospitality and ego in fine diningWine pairing with music and moodHealth, cycling, and sustainable routinesWine tasting as both art and scienceMentorship, training, and performing at the highest level📍 Follow & Subscribe for more deep dives with top names in wine, hospitality, and culinary culture.Aldo Sohm interviewTop sommeliers in the worldLe Bernardin Wine DirectorAldo Sohm wine barWhat does a sommelier doFine dining hospitality insightsWine pairing techniquesWine tasting like a proSommelier career pathNYC wine sceneAustrian sommeliers in NYCHow to become a sommelierWine and music pairing

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