The Weekly Grill

The Weekly Grill

Por: Beef Central
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
204 episodios disponibles

Latest episodes of the podcast The Weekly Grill

S5 Ep37: Red meat wholesaler David McNally 24/10/2025
S5 Ep36: Remembering BTEC - Australia's herculean animal disease eradication feat 17/10/2025
S5 Ep35: Stephanie Frankham, Young Organic Industry Champion of the Year 10/10/2025
S5 Ep34: Patrick Hutchinson, Australian Beef Sustainability Framework 03/10/2025
S5 Ep33: The live cattle export outlook, with Livecorp CEO Wayne Collier 26/09/2025
S5 Ep32: Embracing AI & Machine Learning technologies in Ag, with Dr Tom Lee 19/09/2025
S5 Ep31: September market wrap with Chris Howie and Matt Dalgleish 12/09/2025
S5 Ep30: Farmers Fighting Fund chair, Hugh Nivison 05/09/2025
S5 Ep29: Roger Fletcher, the bush billionaire 28/08/2025
S5 Ep28: What's driving the record high prices for lamb? 22/08/2025
S5 Ep27: Three generations of Harts share the Stockyard journey 15/08/2025
S5 Ep26: Labour challenges in regional and rural Australia, with Tom Reardon 08/08/2025
S5 Ep25: Mid year property market trends, with LAWD's Danny Thomas 01/08/2025
S5 Ep24: International red meat markets with MLA's Andrew Cox 25/07/2025
S5 Ep23: Sydney celebrity chef Neil Perry, on why red meat matters in the fine dining sector 18/07/2025
S5 Ep22: Veteran Full Blood Wagyu producer, Paul Harris 11/07/2025
S5 Ep21: The future of ag education, with Prof Jim Pratley 04/07/2025
S5 Ep20: June market update with Matthew Dalgleish & Chris Howie 27/06/2025
S5 Ep19: Meat Business Women organisation fills an important role 20/06/2025
S5 Ep18: Ross Ainsworth, NT's escalating buffalo issues 13/06/2025
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