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Listen "S5 Ep35: Stephanie Frankham, Young Organic Industry Champion of the Year"
Episode Synopsis
In this week's episode of The Weekly Grill, host Kerry Longergan catches up with newly crowned Young Organic Champion of the Year, Stephanie Frankham.
Stephanie has been instrumental in developing the organic red meat sector, transitioning more than 50,000 cattle to organic production, and pioneering sustainability initiatives, including emissions reduction strategies for producers.
The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
Stephanie has been instrumental in developing the organic red meat sector, transitioning more than 50,000 cattle to organic production, and pioneering sustainability initiatives, including emissions reduction strategies for producers.
The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
More episodes of the podcast The Weekly Grill
S5 Ep40: Jack Sykes, AgriDrone
13/11/2025
S5 Ep37: Red meat wholesaler David McNally
24/10/2025
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