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Listen "S5 Ep41: End of year Market Wrap with Chris Howie and Matt Dalgleish"
Episode Synopsis
In this week's episode of the Weekly Grill, host Kerry Lonergan catches up with Matt Dalgliesh and Chris Howie to dissect what’s been a ‘goldilocks year’ for the red meat industry.
Reviewing some of the year's major headlines, the trio discuss:
The lamb market’s spring flush
Lamb fetching upwards of $330 a kilo
Australia's highest volumes of processed beef for 47 years
Did Trump’s yo-yo approach to tariffs have any impact?
Indonesia’s declining herd numbers. What does this mean for the rest of the world?
Cattle Councils review of the cattle levy
Expanding capacities in feedlots
The number of feedlots coming onto the market
Skilled labour supplies in regional Australia - is it still an issue?
Property values
The mood in the sale yard
… plus more
And Matt and Chris proffer their thoughts on where the smart money might be in 2026!
The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
More episodes of the podcast The Weekly Grill
S5 Ep40: Jack Sykes, AgriDrone
13/11/2025
S5 Ep37: Red meat wholesaler David McNally
24/10/2025
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