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Listen "S4 Ep37: Charlie Arnot, CEO of Centre for Food Integrity"
Episode Synopsis
In this episode of the Weekly Grill podcast, host Kerry Lonergan sits down with Charlie Arnot, CEO of the Centre for Food Integrity, who spoke at the grainfed beef industry's BeefEx conference in Brisbane last week.
He spoke about how global expectations around animal welfare are shaping beef production practices in Australia, and how the industry can help protect its freedom to operate.
He spoke about how global expectations around animal welfare are shaping beef production practices in Australia, and how the industry can help protect its freedom to operate.
More episodes of the podcast The Weekly Grill
S5 Ep40: Jack Sykes, AgriDrone
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S5 Ep37: Red meat wholesaler David McNally
24/10/2025
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