Listen "Coffee Processes - Episode 8"
Episode Synopsis
In this episode we discuss coffee processes and some of the different elements that they have , we also look into a few of them to understand better how these processes are made to create beautiful flavour for every single persons mouth. The coffee we taste for this episode is form Cupocafe.
Country: Ethiopia
Regions: Yirgacheffe
Altitude: 1800-1900 m.a.s.l
Varietal: Heirloom
Drying: African raised beds
Process: Washed
Fermentation: 0
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com South African coffee farm
@mpenjaticoffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
@cupocafecoffeebar
Country: Ethiopia
Regions: Yirgacheffe
Altitude: 1800-1900 m.a.s.l
Varietal: Heirloom
Drying: African raised beds
Process: Washed
Fermentation: 0
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com South African coffee farm
@mpenjaticoffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
@cupocafecoffeebar
More episodes of the podcast The TCC Podcast
Sabores interview part 2
28/09/2023
Flavour Notes - Episode 25
07/03/2023
Coffee in 2023 - Episode 24
07/01/2023
Espresso - Episode 23
29/04/2022
Strength vs Roast - Episode 21
01/04/2022
Perfect cup at Home - Episode 18
15/03/2022