In this episode we discuss how water can influence your coffee flavour and texture we each share our personal experience and some of the  . We share some fun thoughts and jokes.
The coffee we taste for this episode is from toro roastry.  https://www.sabores.co.za/project/purple-caturra-natural/
Country:  Colombia
Farm: Finca Monteblanco 
Region: Pitalito, Huila
Altitude: 1730  m.a.s.l
Varietal: Purple caturra
Drying: Solar Dryer and Raised Beds in the shade
Process: Natural
Fermentation:  N/A
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm  @mpenjaticoffee
@sabores_flavours_of_colombia
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs

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