The Sporkful

The Sporkful

Por: Dan Pashman
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
255 episodios disponibles

Latest episodes of the podcast The Sporkful

Mostrando página 2 de 13

How Did Tony Shalhoub Learn To Play A Chef On Screen? 03/11/2025
A Comprehensive Candy Treatise For Halloween (Reheat) 31/10/2025
What Makes Dorie Greenspan’s Recipes So Good? 27/10/2025
How Did Staying Hydrated Become A Thing? (Reheat) 24/10/2025
How Does Paul Hollywood Dunk His Cookies? 20/10/2025
Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat) 17/10/2025
Why Would You Put A Recipe On Your Gravestone? 13/10/2025
Can I Wipe My Oily Hands On My Legs? (Reheat) 10/10/2025
What's In Taylor Swift's Signature Cocktail? 06/10/2025
How Ketchup Got Its Name (Reheat) 03/10/2025
What Can McDonald’s Tell Us About Black America? 29/09/2025
Celebrating Shabbat At Wendy’s (Reheat) 26/09/2025
What’s A Jewish Tavern And House Of Learning? 22/09/2025
Is The Future Of Bourbon Female? (Reheat) 19/09/2025
Why Does Cracker Barrel Keep Making People So Mad? 15/09/2025
How To Host Your Own Porkapalooza 12/09/2025
Soju, Snacks, And Ramen: How To Party Like A Korean 08/09/2025
Writer Samantha Irby Is Having Fewer Over-The-Sink Moments (Reheat) 05/09/2025
Queer Eye’s Antoni Porowski Is An Emotional Eater 01/09/2025
Dan Savage Recommends A Polyeaterous Lifestyle (Reheat) 29/08/2025
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