If the only hummus you’ve ever had came from a cold tub procured at a supermarket, yeah...you haven’t really had hummus. Homemade hummus, served warm, is an experience unto itself, and 1000% a better snack than a dusty protein bar. Deb and Kenji also tell us how they really feel about flavored hummus. Recipes Mentioned:
Ethereally Smooth Hummus (Smitten Kitchen)
The Food Lab’s Science of Great Hummus (Serious Eats)
Hummus Heaped with Tomatoes and Cucumbers (Smitten Kitchen)


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