How can three meals can be stretched into a whole weeks worth of dinners plus a few lunches? Batch cooking. It’s a beautiful and incredibly simple concept. By bulking up your meals, you'll find yourself cooking only three nights per week, and simply reheating the remainder of the week. Recipe Ideas: Pan Seared Chicken with Pan Sauce + Brown Rice + Roasted Broccoli Rosemary-Pepper Crusted Pork Tenderloin + Roasted Potatoes + Roasted Green Beans (use the same sheet pan for an even easier clean-up)Vodka Sauce with Meatballs + Mixed Green SaladSend us a textwww.daraboxer.com

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