In this special episode of The QSR Experience Show at the National Restaurant Association Show, Bobby speaks with Ming-Tai Huh, Head of Food & Beverage at Square and Partner at Cambridge Street Hospitality Group. Ming-Tai shares his journey to becoming a leader at Square and his passion for community involvement. 
He dives into how Square's technology is revolutionizing the food and beverage industry by streamlining operations and enhancing decision-making. Ming also offers invaluable advice for aspiring restaurateurs, including the importance of leveraging AI and knowing the right time to expand. 
Topics discussed:
Insights on how Square's technology helps streamline operations and enhance decision-making in the food and beverage industry.
Challenges and strategies for integrating technology into restaurant operations, ensuring seamless transitions and improved efficiency.
Effective marketing strategies, including targeting specific segments to stand out and drive customer engagement.
The importance of focusing on the employee experience to create a positive and productive work environment.
Knowing the right time to expand and create new restaurant concepts, based on market demand and operational readiness.
The value of talking to other operators to make informed decisions and avoid reinventing the wheel in the restaurant business.
How to maximize the benefits of attending industry trade shows by setting clear goals and gathering relevant information to improve your business. 

Ver todos los episodios