Summary:Join Shaun as he shares insights on the importance of regular supply chain reviews. Discover how staying proactive can save costs and enhance efficiency in your venue.Key Takeaways:Trend to Watch: "Reviewing Before Regret" - Regular supplier reviews every 6-12 months can prevent overpaying and ensure competitive pricing. Tool to Test: "Track It, Don't Wing It" - Utilise tools like Restoke, Loaded, Cook in the Books, and Quantaco for effective supply chain management. Real-World Move: Go direct with suppliers for better margins and quality control, as seen with specialty coffee and matcha sourcing. Smart Question: "What's one product we use every day that no one's questioned the price of lately?" - Encourages a margin mindset and curiosity.If you found this episode helpful, share it with someone in hospitality. Don't forget to subscribe and leave a rating or review. For more resources, visit our Linktree page linked in the show notes.#SupplyChain #Hospitality #CostManagementLinks to brands we talked about in this show:Restoke: LinkLoaded: LinkCTB AND CO: LinkQuantaco: LinkHow to connect with Open Pantry Co.Subscribe to the 🥪Sandwich Press Newsletter: LinkOpen Pantry Co. Website: LinkOpen Pantry Co. Instagram: LinkOpen Pantry Co. YouTube: LinkOpen Pantry Co. LinkedIn: LinkOpen Pantry Co. Linktree: Link

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