SummaryIn this episode of The Prep List, Shaun discusses the critical transition into summer operations for hospitality venues. He emphasises the importance of early planning, effective team communication, and operational efficiency to ensure a successful summer season. Shaun shares insights on rethinking summer operations, simplifying menus, and fostering a supportive team environment. He highlights a success story from Harvest Hospitality, showcasing how intentional leadership and planning can lead to improved service and profitability. The episode concludes with a reminder of the significance of preparation and team involvement in navigating the busy summer months.Key TakeawaysSummer is a crucial time for hospitality venues.Rethink operations early to avoid chaos later.Simplifying menus can enhance service efficiency.Effective communication is key to team success.Regular team huddles can build confidence and calm.Intentional leadership leads to better outcomes.Planning for simplicity can prevent overwhelm.Team input is valuable for operational improvements.Summer can be a training opportunity if planned well.Engagement with the team fosters motivation and consistency.How to connect with Open Pantry Co.Reach out to us via email: [email protected] to 'The Ingredients' Podcast here: LinkSubscribe to the 🥪Sandwich Press Newsletter: LinkOpen Pantry Co. Website: LinkOpen Pantry Co. Linktree: Link

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