SummaryIn this episode, Shaun discusses the critical role of wellness in the hospitality industry, emphasising its impact on employee retention, service quality, and overall operational success. He presents a compelling case for why wellness should be viewed as a strategic priority rather than a luxury, highlighting measurable ROI through reduced turnover and improved team dynamics. Practical tools and strategies are shared to foster a culture of care and connection among staff, ultimately leading to a more sustainable and productive work environment.TakeawaysWellness is a measurable lever for improving culture.A basic wellness program can significantly reduce turnover.The cost of replacing staff is substantial in the hospitality industry.Simple wellness practices can enhance team connection.Asking the right questions can uncover practical solutions.Wellness initiatives can lead to better customer interactions.Operational strategies should prioritise employee well-being.Small changes can have a big impact on team morale.Positioning wellness in job ads attracts better candidates.Leadership should focus on creating a supportive environment.How to connect with Open Pantry Co.Email Open Pantry Co: [email protected] to the 🥪Sandwich Press Newsletter: LinkOpen Pantry Co. Website: LinkOpen Pantry Co. Instagram: LinkOpen Pantry Co. YouTube: LinkOpen Pantry Co. LinkedIn: LinkOpen Pantry Co. Linktree: Link

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