SummaryIn this episode of the Prep List, Shaun discusses key trends and tools for the hospitality industry, focusing on rising energy costs, the importance of data management, and long-term planning strategies. The need for operators to clean up their data to make informed decisions, and shared a case study of a supermarket's successful move to a larger facility. The episode concludes with advice on preparing for the summer season and scheduling discussions with team members.TakeawaysEnergy bills are rising; review your plans.Tools like Termina can help manage energy costs.Cleaning up data is crucial for accurate reporting.Old data can mislead your business decisions.Long-term planning is essential for growth.Spring is a good time for operational changes.Discuss summer schedules early with your team.Menu tweaks should be tested before peak seasons.Shedding old habits can improve efficiency.Sharing insights can benefit the hospitality community.Brands Shaun spoke about in the podcast:LaManna SupermarketTermina How to connect with Open Pantry Co.Subscribe to the 🥪Sandwich Press Newsletter: LinkOpen Pantry Co. Website: LinkOpen Pantry Co. Instagram: LinkOpen Pantry Co. YouTube: LinkOpen Pantry Co. LinkedIn: LinkOpen Pantry Co. Linktree: Link

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