The Pittsburgh Dish

The Pittsburgh Dish

Por: Doug Heilman
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city. 
88 episodios disponibles

Latest episodes of the podcast The Pittsburgh Dish

Mostrando página 2 de 5

066 Exploring the Mount Oliver Farmers Market 27/07/2025
065 Summer Roadtrip with The Great American Recipe, Season 4 06/07/2025
064 Triple B Farms Celebrates 40 Years 29/06/2025
063 Burghade Lemonade puts the Squeeze on Success 22/06/2025
062 Scott Baker and Jenny Lee’s Legacy 15/06/2025
061 Kate Clemons of Brown Bear Bread Co 08/06/2025
060 Pizza Masters - Patrick Elston and Pete Tolman 01/06/2025
059 Amy Knight: From Naval Service to Kitchen Classroom 25/05/2025
058 Hal B. Klein, Trusted Guide to Local Eats 18/05/2025
057 Olive Visco of Polska Laska 11/05/2025
056 Shelly Danko+Day Talks Food Evolution 04/05/2025
055 Simon Chough of Soju Pittsburgh 27/04/2025
054 Dagny's Eatery, Carnegie's Coziest Kitchen 13/04/2025
053 Chloe Newman, Baking up Community with Sourdough 06/04/2025
052 Rick Sebak - Hot Dogs, History, and Hidden Food Gems 30/03/2025
051 Panuozzo Passion with '77Club 23/03/2025
050 Rebecca and Autumn Post Pittsburgh's Food Scene 16/03/2025
049 Ryan Peters: A Rise to Fame with Flour and Eggs 09/03/2025
048 Community Kitchen Pittsburgh, Transforming Lives Through Food 02/03/2025
047 Chef Jonathan Homer's Culinary Journey 22/02/2025
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