(01:06) Scott Baker, a fifth-generation baker and president of Five Generation Bakers, unveils the rich legacy behind Pittsburgh's beloved Jenny Lee Bakery. It's all about family tradition, resilience, and reinvention.Through fascinating family anecdotes, Scott traces the evolution from that first bakery to the Seven Baker Brothers wholesale operation, to the birth of Jenny Lee in 1938—named after a popular Guy Lombardo song. As Jenny Lee expanded to 14 locations throughout Pittsburgh, it became a treasured institution, famous for its buttercream cakes and exceptional baked goods.(10:15) When disaster struck in 2006 with a devastating Thanksgiving Day fire, followed by the 2008 recession, the original Jenny Lee Bakery closed its doors. However, Scott's discovery of his grandfather's handwritten notes and photos sparked a new beginning, launching Five Generation Bakers to restore the Jenny Lee legacy through their famous swirl breads.(20:10) Scott shares exciting developments including their new baking mixes that let customers recreate authentic Jenny Lee treats at home, and the upcoming Jenny Lee Breakfast Nook restaurant opening in Moon Township.(37:15) Later in the show, Catherine Montest shares a spicy trend for white wine, and we revisit the lemon posset, a perfect warm weather dessert, with Steven Bright. Enjoy the show!Support the showLiked the episode? We'd love a coffee!

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