The Pittsburgh Dish

The Pittsburgh Dish

Por: Doug Heilman
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city. 
83 episodios disponibles

Latest episodes of the podcast The Pittsburgh Dish

081 A Peek Inside Pittsburgh’s Food TV 16/11/2025
080 Dr. Lori - Collectible Cookbooks & More 09/11/2025
079 Holiday Baking with Chef Alekka Sweeney 02/11/2025
078 Chef Barbara Ann, From Farm Fields To Pittsburgh Plates 26/10/2025
077 Danielle Cain & Rob Hirst of Hey Babe 19/10/2025
076 Tess Monks of Botany Hall Kitchen at Phipps Conservatory 12/10/2025
075 Angie Carducci, From Veggie Plates to Zero-Proof Pours 05/10/2025
074 Changing Seasons and Chilean Wine Adventures 28/09/2025
073 Say Cheese Preview with Dee and Danielle 21/09/2025
072 Lisa Ray of Hammajack & Pittsburgh's First Hot Sauce Festival 14/09/2025
071 Food Journeys with Anika Chowdhury and Karen Hoang 07/09/2025
070 Sinan Camozu of Sultan Döner Kebab and Baklava 24/08/2025
069 Coby Bailey and Real Louisiana Cooking 17/08/2025
068 Chef Michael Harding of Family Table 10/08/2025
067 Kate Romane of Black Radish Kitchen 03/08/2025
066 Exploring the Mount Oliver Farmers Market 27/07/2025
065 Summer Roadtrip with The Great American Recipe, Season 4 06/07/2025
064 Triple B Farms Celebrates 40 Years 29/06/2025
063 Burghade Lemonade puts the Squeeze on Success 22/06/2025
062 Scott Baker and Jenny Lee’s Legacy 15/06/2025
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