We explore how GoodTaste! Pittsburgh and Nosh and Curd are bringing new flavors and experiences to local food lovers through events, cheese education, and creative pairings. We're on location at Mazzotta Winery where our guests share their journeys from personal passion to business success in Pittsburgh's vibrant culinary community.• Dee Weinberg of GoodTaste! Pittsburgh has been creating food events for over a decade, focusing on "foods that people love and nobody's celebrating"• Dee's upcoming Say Cheese event on October 5th, 2025 will showcase savory, sweet, hard, soft, domestic, and international cheeses• GoodTaste! Pittsburgh also runs Pizza Fest and Bake It events with educational components and support for new businesses• Danielle Doebereiner started Nosh and Curd after discovering a cheese book, building on her childhood love of melted cheese• Nosh and Curd offers a cheese shop, coffee, workshops, and catering services within a 60-mile radius• At the Say Cheese preview, guests experienced raclette stations, wine pairings, and creative cheese applications• Foodie friends unanimously chose the interactive raclette experience as their favorite bite of the eventSay Cheese by Good Taste Pittsburgh is happening Sunday, October 5th, 2025. Tickets are available now at www.goodtastepittsburgh.com.Support the showLiked the episode? We'd love a coffee!

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