Ever feel too exhausted to cook a proper family meal after a long day? Or wish you could help a loved one going through a difficult time without showing up with another lasagna? The latest episode of The Pittsburgh Dish explores how one local Chef and his family are solving these exact challenges.We begin with Bonny Diver's inspiring journey from breast cancer survivor to founder of Hair Peace Charities. Her annual fundraiser, Recipe for Hope, now in its 20th year, brings together local media personalities and chefs to create delicious dishes for a night of food, drinks, and giving. The August 22nd event at Mayernik Center promises 15 food stations, celebrity bartenders, auctions, and the chance to support women during their cancer journey.Chef Michael Harding of Family Table shares how his meal delivery service is reconnecting families around the dinner table. Drawing from his experience as a private chef and his childhood memories of family meals, Chef Michael creates heat-and-serve comfort foods that arrive family-style, encouraging conversation and togetherness. "We sell time as much as we sell food," he explains, highlighting how Family Table eliminates shopping, prepping, and cooking so families can focus on what matters. His "mom-inspired, chef-prepared" meals serve not only busy households but also elderly parents and those needing a thoughtful gift during life transitions.The episode wraps with Karen Hoang's insider tip about Mola in East Liberty. Beyond their regular menu lies a secret omakase experience—a multi-course chef's choice feast featuring dramatic torch-flamed salmon belly and exquisite desserts like black sesame Mont Blanc cake. Available by reservation only, it's the kind of hidden gem that makes Pittsburgh's food scene so special.And a bonus... Ready to experience Family Table for yourself? Use code DISH20 for 20% off your first order at familytablepgh.com. Whether you're seeking meaningful ways to support your community, solutions for family mealtime, or exceptional dining experiences, Pittsburgh's food innovators have you covered.Support the showLiked the episode? We'd love a coffee!

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