Welcome to Episode 2 of the Fresh and Safe Podcast! In this episode, we're unpacking the Fresh Produce Food Safety Guidelines with industry experts to help elevate food safety standards across Australia and New Zealand.Join us as we explore the 2022 updates and upcoming 2025 revisions, featuring critical insights from Dr. Sharon Horton, Richard Bennet, and Elizabeth.Perfect for growers, service providers, and food safety stakeholders, this episode is a must-listen to ensure compliance, enhance consumer safety, and implement best practices in your operations.For more information about the FPSC visit www.fpsc-anz.comJoin us at the International Fresh Produce Safety Symposium: https://www.ifpss.com.auFollow us here:https://www.instagram.com/fpsc_anzhttps://www.linkedin.com/company/fresh-produce-safety-centre-australia-new-zealandhttps://www.facebook.com/FPSCANZhttps://x.com/FPSC_ANZfresh produce food safetyFPSC ANZ origin storyAustralia New Zealand produce safetypathogen persistence paddock to platefresh produce safety guidelinesproduce industry research AustraliaFPSC postgraduate programHFSI sustainable food safety modelhow to engage with FPSCfresh & safe podcast episode 2

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