In this inaugural episode, CEO Farzana Adams sits down with FPSC-ANZ leaders Robyn McConchie, Andreas Klieber, Damien Farrelly and Technical Officer for FPSC, Susannah Roelofsz to trace the journey of the Fresh Produce Safety Centre.  Discover the organisation’s origin, key milestones over its first decade, the research and industry collaborations that have shaped Australia and New Zealand’s approach to fresh produce food safety — and hear the bold vision for where FPSC is headed next.For more information about the FPSC visit www.fpsc-anz.comJoin us at the International Fresh Produce Safety Symposium: https://www.ifpss.com.auFollow us here:https://www.instagram.com/fpsc_anzhttps://www.linkedin.com/company/fresh-produce-safety-centre-australia-new-zealandhttps://www.facebook.com/FPSCANZhttps://x.com/FPSC_ANZfresh produce food safetyFPSC ANZ origin storyAustralia New Zealand produce safetypathogen persistence paddock to platefresh produce safety guidelinesproduce industry research AustraliaFPSC postgraduate programHFSI sustainable food safety modelhow to engage with FPSCfresh & safe podcast episode

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