S3 Ep. 5: Mark Romano Wonders How Bars Will Work When We Reopen

The Food Lens Podcast
06/05/2020 20 min Temporada 3 Episodio 27
S3 Ep. 5: Mark Romano Wonders How Bars Will Work When We Reopen

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Episode Synopsis

Owner of Highland Kitchen and Highland Fried, Mark Romano says having his usually bustling restaurants come to a screeching halt feels a bit like when a Nascar driver hops off the track to drive home in his Subaru, at 35 miles per hour. The shutdown has been jarring, to say the least. Romano talks about getting his staff on unemployment, hopping back behind the line to launch takeout, and thinking about how busy bars will function when it’s time to reopen.
 

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