Welcome to the tastiest episode yet! Dr. Mary Louder and Jeffrey Larson, a James Beard Award-winning cookbook author and food stylist, discuss his journey into gluten-free baking, inspired by his mother's celiac diagnosis. Mr. Larsen highlights the emotional and physical challenges of adopting a gluten-free diet, noting the importance of comprehensive testing and creating inclusive meal environments. Then, in true holistic fashion, he and Dr. Louder talk about the significance of love and emotional support in managing dietary restrictions, allowing people to remain connected to their family and culture through food. Take a listen, and check out Mr. Larsen's cookbook, "Gluten-Free Baking at Home". 

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