Get the recipes and cookbook links—and enter to win Rick's book—at TheDinnerPlan.Substack.com. On this week's episode, host Maggie Hoffman talks to Rick Martinez, author of Mi Cocina and Salsa Daddy, a new book of over 70 traditional and modern salsa recipes. Rick shares how making salsas can make simple weeknight meals so much more flavorful—and which salsa you can freeze for later. He tells you what to look for when you're buying chiles, how to pair specific salsas with whatever you're eating, and gives us a list of his all-time favorite cookbooks and the recipes he leans on most at home.Thanks to this episode's sponsors:John Bersani's 20 Amici – 40 RicetteKuhn Rikon: Visit kuhnrikon.com, and use coupon code DINNERPLAN for 25% off your purchaseSaladSprinkles: Visit Eatsaladsprinkles.com and use code SPRINKLES4DINNER to get 20% off Hosted on Acast. See acast.com/privacy for more information.

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