On this episode of The Dinner Plan, host Maggie Hoffman talks to Rosie Kellett, author of In for Dinner, about all the lessons she's learned about budget-friendly cooking and feeding a crowd through her years living communally in London. Warning: Listening to this episode may lead to some daydreaming about an entirely different life. Don't miss the big pantry, cookbook, and kitchen gear giveaway over on TheDinnerPlan.Substack.com.___Thanks to our sponsors:Made In Cookware: Use code DINNERPLAN for 10% off regularly priced itemsFind Franklin Farms Tofu Bites wherever you shop.Head to SkoutOrganic.com and use code DINNERPLAN for  up to 30% off your order during the Back-to-School sale.Shop CookGoldilocks.com for the $85 six-quart enameled Dutch oven.These notes include affiliate links—commissions from your purchases help to support the show. Hosted on Acast. See acast.com/privacy for more information.

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