Polina Chesnakova's new book, Chesnok, opens at her family table, where Georgian food sits next to old Russian favorites and the classics of Armenia. In this episode of The Dinner Plan, Polina shares her soup-season go-tos, her flavor-packed pantry essentials, tactics for cooking dinner during a particularly busy time of her life, and a few beloved older cookbooks that still inspired her. Get two recipes from Polina's new book—plus all her cookbook recommendations—at TheDinnerPlan.Substack.com.____Thanks to this week’s sponsors:The Zero Proof—get 20% off when you shop for Lapo’s Non-Alcoholic Negroni and more with code DINNERPLAN20.Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offerSaturday Sauce: Enter code DINNERPLAN20 for 20% off when you purchase two jars of Saturday Sauce. Hosted on Acast. See acast.com/privacy for more information.

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