This episode has been HIGHLY requested (especially from all you students out there!) In this episode, I interview Marianne O’Shea from PepsiCo all about the diverse roles that dietitians play in the food industry. Marianne and I chat about: What does a food industry RD ‘actually’ do?Why dietitians aren’t “selling out” when they join food industry Attributes that make someone successful as a food industry RDLinks: Join our FREE dietitian communityTo learn more about PepsiCo’s nutrition initiatives, visit Our Nutrition Story: https://www.pepsico.com/brands/nutrition. To find out how PepsiCo is improving choices across its portfolio, check out their Sustainability Report: https://www.pepsico.com/sustainability/focus-areas/product Learn more about careers with PepsiCo here: https://stories.pepsicojobs.comApril 2021 update: The Dietitian Project is now called Dietitian Success Center. Check out our website for courses, coaching and community to support you in starting and growing your practice: https://www.dietitiansuccesscenter.com/ 

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