What does it really mean to eat sustainable seafood—and how can you be sure what you're buying is actually wild? In this episode, I sit down with Jess and Caleb Robbins of Fairweather Fish to talk about the realities of commercial fishing, raising a family at sea, and why knowing your fisherman is the future of ethical eating.We cover: • The truth about "wild-caught" labels and imported fish• What makes hook-and-line fishing different• How the Robbins built a values-led fishing business from scratch• Why Costco salmon might not be what you think• The unexpected connection between wellness, grit, and life on a boatIf you've ever wondered how to make more conscious choices with your seafood—or what it’s like to build a business on the ocean—this one’s for you. Learn more about Fairweather Fish: fairweathersalmon.com Sign up for their stories + seafood drops: scroll to the bottom of their homepage Follow @official_deanslist on Instagram and Tiktok, and Watch on YoutubeSend us a text

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