In this episode Bruce Elsworth, The Dales Chef talks about the origins of Tapas. We love it when on holiday in Spain and equally at Tapas evenings at home.

We look at some of the most popular dishes from Potatas Bravas to Magchego with olive Oil. Jamon, freshly sliced and Tempura Prawns.

And what of the local influence from here in the Dales? Add in some of Chris Wildman's Yorkshire Chorizo or some black pudding to make bob-bons and you've instantly got Yorkshire Tapas!

Bruce also mentioned that at Elsworth at the Mill they are doing a Tapas special for Father's Day. A chance to treat Dad at home to a very special meal - collect from the Mill and enjoy at home.

Definitely an episode to whet the appetite, as Bruce inspires us with some of the best ways to serve Tapas!

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