British Pudding Day is this Sunday - the 9th November. It is a day when pudding lovers can gather and indulge in every kind of pudding that they ever desired.

In this episode, Bruce Elsworth, The Dales Chef looks at the origins of British Puddings and how the rich culinary tradition behind baking puddings is still alive and a favourite of many all over the world.

We look at both sweet and savoury flavours from the butchers finest puddings to a jam roly-poly and steam pudding, as Bruce reminisces about school dinners!

Also this week, Bruce was honoured to win at the Deliciously Yorkshire Great Taste Awards.

Elsworth at the Mill won the award for 'best use of local produce on a menu', which recognised their commitment to locally sourced produce across their menus and at their themed events. Well done Bruce and the team!

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