“Food speaks to you, you just have to know how to read it” on the Daily Grind, your weekly goal-driven podcast. This episode features Kelly Johnson and special guest Robert Chin. Chin is Ex Sous Chef Couture Cuisine and Chef Professor at Durham College. He lives and works in Toronto, Canada.

S3 Episode 11: 08/10/2021
Featuring Kelly Johnson with Special Guest Robert Chin
Audio Credit Intro: Draw The Line Mastered by Connor Christian

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