Restaurant people are helpers, the kind you go to when you need to feed volunteers or get a sponsor for your Little League team. So what happens when they need help? This week on the show, we hear from Teresa Pullara-Ouabel of Bunky’s catering and Kelly Hopkins of Kessenich's, whose "SOS" (Save Our Staff) GoFundMe campaign has raised over $40,000 to help furloughed restaurant workers pay their bills.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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