The Complete Book of Cheese by Bob Brown

Por: Loyal Books
This recording was released to coincide with National Cheese Lovers’ Day 2010 in the United States. Robert Carlton Brown (1886 – 1959), after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer’s best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker’s dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook.
21 episodios disponibles

Latest episodes of the podcast The Complete Book of Cheese by Bob Brown

01 – I Remember Cheese 02/01/2025
03 – Foreign Greats (part one) 01/01/2025
04 – Foreign Greats (part two) 31/12/2024
05 – Native Americans 30/12/2024
06 – Sixty-five Sizzling Rabbits (part one) 29/12/2024
07 – Sixty-five Sizzling Rabbits (part two) 28/12/2024
08 – The Fondue 27/12/2024
09 – Souffles, Puffs and Ramekins 26/12/2024
10 – Pizzas, Blintzes, Pastes, Cheese Cakes, etc 25/12/2024
11 – Au Gratin, Soups, Salads and Sauces 24/12/2024
12 – Appetizers, Crackers, Sandwiches, Savories, Snacks, Spreads and Toasts 23/12/2024
14 – Lazy Lou 22/12/2024
15 – A 21/12/2024
16 – B 20/12/2024
17 – C 19/12/2024
18 – D to F 18/12/2024
19 – G to K 17/12/2024
20 – L to M 16/12/2024
21 – N to Q 15/12/2024
22 – R to S 14/12/2024
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