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Listen "September 25th - 7AM - The Daily Update at The Colony"
Episode Synopsis
🎙️ Daily Club Podcast – Cliff Notes (09.25.25)
Intro:
Host: Chris Alvarez, GM, The Colony Golf & Country Club.
Purpose: Keep members updated daily.
1. Hours & Dining:
Lunch: 11am–3pm
Dinner: 5pm–8pm (Toast for Two with wine special)
Bar open until last member leaves.
2. Forecast & Reminder:
Partly cloudy, high 91°F.
Complimentary coffee in fitness & locker lounges.
Come for golf, tennis, or dining.
3. Golf Update:
20 golfers on tee sheet.
Course conditions optimal; no restrictions.
4. Events & Highlights:
Congrats to Quaremba’s anniversary dinner.
Contact Erin for private events.
Caroline leading event booklet & elected to MDASF Board – big achievement.
October activity booklet covers golf, tennis, social, and dining events through April 2027.
Thursday “Toast for Two” dinner gaining traction (48 reservations).
Menu highlights: Wedge Salad, Braised Beef Pappardelle, scallops, chocolate cake.
Friday: Live music by Guy Smith – reservations recommended.
5. Culinary Update:
Soup of the Day: Chicken Tortellini (light cream base, fresh herbs, mini tortellinis).
6. Club News:
Heatherwood Construction inspecting Club areas for renovation cost analysis.
Board meets Sept 29 for 2026 budget discussions.
7. Perspective:
24 reservations so far for Friday “Toast for Two.”
Reflection from CMAA SWFL meeting: importance of family culture at Clubs vs. hotels.
Personalized service = hallmark of a great Club.
Goal: build consistency, tenure, and culture; treat staff well so they treat members exceptionally.
8. Closing Word of Wisdom:
Service = enhancing action.
Hospitality = generous service beyond expectation.
Members asked to give praise, share constructive feedback, and support Club initiatives.
Goal: within 3 seasons, The Colony will be among the best Clubs in the country.
Sign-off:
Grateful for member support.
See you at the Club.
“Putt out those 3-footers and have a wonderful day!”
Intro:
Host: Chris Alvarez, GM, The Colony Golf & Country Club.
Purpose: Keep members updated daily.
1. Hours & Dining:
Lunch: 11am–3pm
Dinner: 5pm–8pm (Toast for Two with wine special)
Bar open until last member leaves.
2. Forecast & Reminder:
Partly cloudy, high 91°F.
Complimentary coffee in fitness & locker lounges.
Come for golf, tennis, or dining.
3. Golf Update:
20 golfers on tee sheet.
Course conditions optimal; no restrictions.
4. Events & Highlights:
Congrats to Quaremba’s anniversary dinner.
Contact Erin for private events.
Caroline leading event booklet & elected to MDASF Board – big achievement.
October activity booklet covers golf, tennis, social, and dining events through April 2027.
Thursday “Toast for Two” dinner gaining traction (48 reservations).
Menu highlights: Wedge Salad, Braised Beef Pappardelle, scallops, chocolate cake.
Friday: Live music by Guy Smith – reservations recommended.
5. Culinary Update:
Soup of the Day: Chicken Tortellini (light cream base, fresh herbs, mini tortellinis).
6. Club News:
Heatherwood Construction inspecting Club areas for renovation cost analysis.
Board meets Sept 29 for 2026 budget discussions.
7. Perspective:
24 reservations so far for Friday “Toast for Two.”
Reflection from CMAA SWFL meeting: importance of family culture at Clubs vs. hotels.
Personalized service = hallmark of a great Club.
Goal: build consistency, tenure, and culture; treat staff well so they treat members exceptionally.
8. Closing Word of Wisdom:
Service = enhancing action.
Hospitality = generous service beyond expectation.
Members asked to give praise, share constructive feedback, and support Club initiatives.
Goal: within 3 seasons, The Colony will be among the best Clubs in the country.
Sign-off:
Grateful for member support.
See you at the Club.
“Putt out those 3-footers and have a wonderful day!”
In God we trust