In this 2nd episode for Season 7, we talked about cultivating the future of sustainable seafood, developing cultivated seafood that is better for nature and better for you. Check out their yellow fin tuna, red snapper, and Japanese eel.  Our special guest, Mihir Pershad, is the author of Cultivated Abundance: How we can build a better future through transformative technology entrepreneurship.  On another note, our show also made it to the Top 60 Sustainable Business podcast and we're number 32!  If you like to find out the other shows on the list, check this out:  https://blog.feedspot.com/sustainable_business_podcasts/Enjoy!Support the show

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