Life Cycle Assessment of Geoduck Production: A Sustainable Seafood Model

The Business of Aquaculture
26/09/2025 6 min
Life Cycle Assessment of Geoduck Production: A Sustainable Seafood Model

Listen "Life Cycle Assessment of Geoduck Production: A Sustainable Seafood Model"

Descargar episodio

Episode Synopsis

In this episode, we unpack Blue Food Performance’s comprehensive Life Cycle Assessment of geoduck farming, revealing its low carbon footprint and environmental impact compared to other aquaculture systems. Learn how energy use, shell carbon sequestration, and sustainability trade-offs shape the future of this unique shellfish business. We explore actionable insights for aquaculture entrepreneurs aiming to build sustainable, market-leading operations.Support the show

More episodes of the podcast The Business of Aquaculture

Your Seaweed Advantage: Unlocking Ecosystem Services for a Resilient Blue Future 21/11/2025
Beyond the Buzz: The Real Climate Impact of Seaweed Farming with Dr. Sander van den Burg 14/11/2025
From Microplastics to Microalgae: How Spirulina Brands Can Build Trust and Impact 07/11/2025
Algorithms, AI, and the Future of Trust in Food and Farming 31/10/2025
Oysters, Oceans, and Outcomes: A Deep Dive with Nik Sachlikidis 24/10/2025
Ocean Ops, Unmanned: Dr. James Bellingham on How Marine Robots Are Rewiring Aquaculture (and Everything Underwater) 17/10/2025
Beyond the Buzzword: 10 Trends Driving the Future of Sustainable Seafood 10/10/2025
Balancing Oceans and Communities: The MARA Act, Aquaculture, and Sustainable Futures 03/10/2025
Passion, Problems & Possibilities in Aquaculture with Ethan Weber 19/09/2025
The Truth About Global Fisheries: Collapse or Comeback? 12/09/2025
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA