Andrew Caskey, pit master of Bad Wolf BBQ in Ruston, LA, joins the show. We discuss his move from the oil and gas industry into BBQ, first as a hobby and then a business. The challenges of trying to figure out how to make the business work out of a food truck while expanding the pits and kitchen space to keep up with soaring demand. We also get into educating a small town in Louisiana on what Texas craft BBQ is and the hours and price points associated with it Episode Guide:7:20 - Andrew Caskey Interview56:29 - "The Smoke" MailbagContact:Email: [email protected]/Voicemail: 318-657-0426IG/FB: @thebbqhound

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