This week, Patrick goes into the world of certified BBQ judging. He is a KCBS certified judge and table captain, so he gives you some insight on how BBQ is judged in competition. There are both objective and subjective aspects to be judged, so Patrick walks you through them with both ribs and brisket. In "The Smoke" listener mailbag we discuss last week's show from the Texas Monthly BBQ Fest and bounce around some ideas about how to display the myriad stickers we have.Episode Guide:0:00 - How to judge BBQ the KCBS certified way27:18 - "The Smoke" mailbagContact:Email: [email protected]/Voicemail: 318-657-0HAM (0426)IG/FB: @thebbqhound

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