Episode Synopsis "What would you change as the food dictator of Finland?"
Welcome to our third episode, where we give the mike for Lauri Reuter, the founding partner of Nordic FoodTech Venture Capital and Carme Plumed-Fetter, the founder and CEO of Probitat. Before their business careers, both of them were exploring food from a scientific perspective as researchers. They dig into the food tech industry in Finland with our researcher Erika Perttunen and ideate how research and business industry could join forces for the future of food. The food dictatorship of Finland is mentioned in this episode - have a listen and let us know what would you do if you would be the dictator of food.
Listen "What would you change as the food dictator of Finland?"
More episodes of the podcast Test Kitchen by DesignBites
- What Are The Challenges And Possibilities In Developing Children's Foods?
- How To Make Illegal Legal?
- How Can A Pandemic Spur Creativity In Product Development?
- What would you change as the food dictator of Finland?
- Where can you find the soul of products?
- What happens when a product developer walks into a bar?