Episode Synopsis "What Are The Challenges And Possibilities In Developing Children's Foods?"

In this episode our DesignBites researcher Erika Perttunen discusses with Milla Westerling from Green Planet Astronauts and Sofia Laurell from Tiny Organics about developing healthy and plant-based children's foods. How to develop and market them ethically? What experimentations and collaboration have they done and why are they motivated to change the world through children's foods? Have a listen and learn!

Listen "What Are The Challenges And Possibilities In Developing Children's Foods?"

More episodes of the podcast Test Kitchen by DesignBites

• What Are The Challenges And Possibilities In Developing Children's Foods?
• How To Make Illegal Legal?
• How Can A Pandemic Spur Creativity In Product Development?
• What would you change as the food dictator of Finland?
• Where can you find the soul of products?
• What happens when a product developer walks into a bar?