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Listen "What Is Pepper?"
Episode Synopsis
In this episode, we find out about pepper as a crop, a plant, and a globally traded commodity. We speak to Dr. Patricia King about how it is grown in Sarawak, Malaysia and then food historian Julia Fine explains how plants can be viewed through a humanities lens so we can understand the cultural impact a plant like pepper has.Taste of Place is part of Whetstone Radio Collective.Find show notes here.And transcript here.
More episodes of the podcast Taste of Place
A Pepper Party
24/11/2022
The Power of Storytelling
17/11/2022
Homecoming
10/11/2022
An Imagined Past
03/11/2022
A Taste of Home
27/10/2022
The Scent of Nostalgia
20/10/2022
Heat and Flavor
13/10/2022
From Farm to Laksa
06/10/2022
How Pepper Changed Our World
29/09/2022
Trailer - Taste of Place
30/08/2022
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