Beyond the Marbling

Beyond the Marbling

Por: Australian Wagyu Association
Join Australian agricultural identity Lyndsey Douglas in exploration of the Wagyu sector in Australia and around the world. There will be characters, there will be wisdom and there will be Wagyu, delicious Wagyu. Beyond the Marbling is produced by the Australian Wagyu Association and aims to build awareness of the Wagyu industry, its supply chains, its history and its future. In each episode, Lyndsey will engage with the sector’s most prominent experts, breeders, economists and scientists to go beyond the marbling and explain what makes Wagyu the world’s luxury beef.
27 episodios disponibles

Latest episodes of the podcast Beyond the Marbling

Special Episode - Introducing Your New Host, Georgia Stormont. 20/11/2025
Season 2 - Ep 4. Wagyu in northwest Australia. Vision, resilience and reality 30/10/2025
Season 2 - Ep 3. Wagyu Changed My Life: Bruce’s Journey from Farm to Forum 03/10/2025
Season 2 - Ep 2. Breeding with purpose. Producing in the north 29/08/2025
Season 2 - Ep 1. Reproductive Health, Genetics & Breeding Decisions 24/07/2025
Ep 21. Protecting Genetics with Cutting-Edge Animal Health 19/06/2025
Ep 20. Blackmore Wagyu: A Family, A Breed, A Global Standard 05/06/2025
Ep 19. Wagyu in a Land of Droughts and Flooding Rains 22/05/2025
Ep 18. How Frozen Embryos Are Reshaping Wagyu Breeding 08/05/2025
Ep 17. Meat with a Meaning 24/04/2025
Ep 16. Market Dynamics in Wagyu 07/04/2025
Ep 15. Revolutionising Wagyu with Biotechnology 27/03/2025
Ep 14. Reshaping a Business Model to Include Wagyu 13/03/2025
Ep 13. The Hammond Legacy 27/02/2025
Ep 12. Next-Gen Wagyu with Jessie Macqueen 13/02/2025
Ep 11. From Humble Beginnings: Sher Wagyu 30/01/2025
Ep 10. Mindset of a beef producer, not just a cattle producer 14/12/2024
Ep 9. It's all in the flavour profile: Mayura Station 22/11/2024
Ep 8. A Taste of Irish Excellence: Ridgeway Wagyu 07/11/2024
Ep 7. Data is king for Irongate Wagyu 24/10/2024
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